MIXING
IM
The IM mixers, featuring two vertically offset, interleaving paddle shafts, can mix products with varying intensity from gentle to vigorous and with a mixing efficiency that is around 30% higher than that of conventional mixers. Countless equipment options for individual combinations round off the wide range of applications.
Mixing shaft type
Net usable volume
Vacuum function
Offset paddle shafts
500 - 6,000 litres
available as an option
IMP/IMPX
The IMP mixers come equipped with two parallel shafts and are thus perfectly suited for the processing of fluids and highly viscous products. The mixing process is tailored to the product thanks to mixing tools that can be customised for specific applications and variable rotational speeds.
Mixing shaft type
Net usable volume
Vacuum function
Parallel paddle shafts
500 - 6,000 litres
available as an option
IMS
The IMS mixers with their spiral mixer shafts arranged in parallel have been specially designed for particularly firm products in food and pet food production. The particularly fast emptying of the IMS mixers also increases production capacity.
Mixing shaft type
Net usable volume
Vacuum function
Parallel spiral shafts
500 - 6,000 litres
available as an option
ISMK 250/500
In contrast to spiral shaft mixers, the IMSK mixers come equipped with two solid Archimedean screws as mixing tools for the high-performance and reliable processing of extremely firm products.
Mixing shaft type
Net usable volume
Vacuum function
Archimedean screws
250/500 litres
available as an option
IKVM500
In the tilting VarioMix units, the IVM mixing technology’s singular feature of two interacting spiral shafts is combined with the efficiency of tilting mixers. With their particularly short mixing times and efficient loading and unloading, the IKVM models are ideally suited for medium-sized to industrial operations.
Mixing shaft type
Net usable volume
Vacuum function
Interacting spiral shafts
420 litres
available as an option
IVM
The IVM series takes the leading position in the Handtmann mixing technology. Two independently operating, interacting spiral shafts very gently homogenise the processed products, and then empty them many times faster than conventional paddle mixers.
Mixing shaft type
Net usable volume
Vacuum function
Spiral shafts
350 - 4,000 litres
available as an option
MIXING: OUR TOP ADVANTAGES
Maximum efficiency thanks to short mixing times and a high-performance, reliable process
Precise mixing ensures uniform distribution of ingredients for consistent product quality.
Individually adjustable mixing and tumbling from gentle to vigorous for excellent mixing results
