LINKING

Who likes to link? We do! Because we have perfected this core competency: with a casing holding device, or fully automatically in our linking line and ConPro systems. We are not picky; there is nothing we won’t link: all types of sausages in natural and peel-off casing, shirred or curved collagen casing, in plant-based casings, small or large calibres. If you want to link, do it perfectly, safely and accurate-to-the-gram. Our linkings last! Because we want to see sausages linked, not unlinked! 

OUR TOP ADVANTAGES

Wide variety of linking solutions, from manual to fully automatic, for sausage and sausage-shaped products in all types of casing or plant-based alginate casing

Highest productivity and economic efficiency through precise and safe linking at maximum speed

Perfect linking processes implemented in modular line solutions, including a variety of upstream and downstream process steps

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