Take a quantum leap with Handtmann’s industry-leading filling and portioning technology. As pioneers in vacuum filling, we set the standard for precision and innovation. The VF 800 generation delivers unmatched portioning accuracy, premium quality, and meticulous attention to detail. Designed as the powerhouse of your production line, our versatile, intelligent, and reliable vacuum filler seamlessly manages all filling processes. Elevate efficiency and consistency with Handtmann—the name synonymous with excellence in vacuum filling technology.
FILLING & PORTIONING
FILLING AND PORTIONING
VF 806 S
The compact VF 806 S vacuum filler with scalable output adjustment is ideally suited for ambitious artisan small-scale and medium-sized operations. It handles varied product portfolios, from sausages to formed convenience products and canned soup, with utmost flexibility. Available with an integrated inline grinding system as an option.
Output
Filling pressure
Feed system
S2 / S4: 2,000 / 4,000 kg/h
up to 45 bar
Size 1
VF 808 S
The compact VF 808 S has been optimally designed for the small to industrial performance segment in the food processing industry. Its production output is flexibly scalable, it is Industry 4.0 ready, and an optional inline grinding system can be integrated in the production process.
Output
Filling pressure
Feed system
S3 / S5: 3,000 / 5,000 kg/h
up to 45 bar
Size 2
VF 810
The VF 810 portions products of pasty to fluid consistencies with maximum precision. Its particular strength is the production of cooked and fresh sausage products, both as a clipping application and in automated sausage production. Optionally available with an attachable lifting device for automated feeding.
Output
Filling pressure
Feed system
up to 3,000 kg/h
up to 25 bar
Size 1
VF 818 S
The VF 818 S can be used with maximum flexibility with auxiliary devices for forming and dosing or in automated sausage production combined with an AL system. Thanks to its singular interface capability, it can be integrated in-line solutions all the way through to the packaging unit. Optionally available with scalable capacity upgrade.
Output
Filling pressure
Feed system
S2 / S4: 2,000 / 4,000 kg/h
up to 45 bar
Size 1
VF 820
In the medium performance segment, the VF 820 can convince with maximum precision in the portioning of pasty and fluid products or of medium chunk size. Thanks to its various equipment options, additional functions, digital solutions and options for automation, it perfectly adapts to any production requirements.
Output
Filling pressure
Feed system
up to 3,600 kg/h
up to 25 bar
Size 2
VF 828 S
In combination with the optionally integrable inline grinding technology, the VF 828 S shows its particular strength, above all, in the production of dry and fresh sausages, but also minced meat (e.g. fried sausage) or formed products (e.g. burgers or cevapcici), and guarantees excellent product quality.
Output
Filling pressure
Feed system
S3 / S5: 3,000 / 5,000 kg/h
up to 45 bar
Size 2
VF 830
The VF 830 vacuum filler is the all-rounder in the processing of fluid to pasty products and those of medium chunk size. It is thus perfectly suited for the efficient production of cooked sausages or for clipping applications.
Output
Filling pressure
Feed system
up to 6,000 kg/h
up to 25 bar
Size 3
VF 838 S
With its high filling pressure, the VF 838 S comes into its own particularly when processing firm products, thus ensuring excellent product quality and long-term stable portioning accuracy, for example, in the industrial-scale production of dry sausages. Available with integrated inline grinding system as an option.
Output
Filling pressure
Feed system
S3 / S6 / S9:
3,000 / 6,000 / 9,000 kg/h
up to 70 bar
Size 3
VF 840
The VF 840 vacuum filler with its large feed system is perfectly suited for large-piece as well as fluid to pasty initial products. Gentle processing and accurate-to-the-gram portioning are always guaranteed in the production of cooked ham or clipped products such as clipped bar-shaped products.
Output
Filling pressure
Feed system
up to 9,000 kg/h
up to 25 bar
Size 4
VF 842
The VF 842 satisfies the highest industrial performance requirements and feeds fluid to pasty products, also with larger chunks, with absolute weight accuracy. It is also a reliable and high-performance basic module in industrial baked goods production and dough-dividing processes.
Output
Filling pressure
Feed system
up to12,000 kg/h
up to 25 bar
Size 4
VF 848 S
The VF 848 S delivers pure power for maximum performance in industrial-scale production. Equipped with robust, low-wear components, a filling pressure of up to 45 bar and a filling capacity of up to 14 metric tons per hour, at the same time it portions with maximum accuracy, is smart and compatible. Available with integrated inline grinding system as an option.
Output
Filling pressure
Feed system
S9 / S12 / S15:
9,000 / 12,000 / 15,000 kg/h
up to 45 bar
Size 4
VF 608 plus ae
The VF 608 plus in the advanced edition boasts maximum suitability for everyday use in artisan small-scale operations thanks to ease of operation and fast product changes for small batches with smallest quantities of residual product. Versatile thanks to a wide range of auxiliary device for portioning, linking, dosing, or forming.
Output
Filling pressure
Feed system
up to 2,000 kg/h
up to 25 bar
Size 1
VF 610 plus ae
The VF 610 plus advanced edition is the perfect partner for high-output artisan small-scale producers with branches, lunch menu, and catering. With its high filling pressure, it is particularly well suited for the production of dry sausages and salami, but also of the entire range of sausage products and a variety of convenience and snack products.
Output
Filling pressure
Feed system
up to 3,000 kg/h
up to 35 bar
Size 1
FILLING AND PORTIONING: OUR TOP ADVANTAGES
Cost reduction thanks to outstanding portioning accuracy across all productions processes while maintaining excellent product quality
Intelligent and smart basic and control module in end-to-end line solutions and processing operations
Maximum level of flexibility for use in artisan small-scale and industrial productions thanks to a variety of options and equipment features
HIGH VACUUM FILLING
HVF 658
With a filling pressure of 72 bar, the high vacuum filler is particularly suited for the production of dry sausage and sausage snacks as well as other products from very cold or firm initial products. The optional use of integrated inline grinding technology also ensures high-quality, pore-free and compact products.
Output
Filling pressure
Feed system
up to 7,200 kg/h
up to 72 bar
Size 2
HVF 660
Given the size of its feed system and its filling pressure, the HVF 660 high vacuum filler has been predominantly designed for the production of large-caliber dry sausage, hard and smoked sausage, pre-cooked salami, and cooked sausage. Thanks to the extremely gentle processing, the outcome are high-quality products with a clear appearance.
Output
Filling pressure
Feed system
up to 10,200 kg/h
up to 40 bar
Size 3
HVF 664
The HVF 664 high vacuum filler is perfectly suited for the production of ham from small-piece meat chunks or ground material with chunk weighing up to 500 grams, such as formed ham or similar cooked sausage products. Optionally available with a clipper connection or a cutting valve.
Output
Filling pressure
Feed system
up to 14,400 kg/h
up to 35 bar
Size 3
HVF 670
The HVF 670 is ideal for ham products from large and whole muscle pieces, with individual pieces weighing more than 500 grams, up to entire topsides/silversides. Suitable for a variety of cooked ham or jellied meat products without air pockets or gel deposit, perfectly preserving the muscle pieces.
Output HVF 670-7
Output HVF 670-11
Output HVF 670-16
Filling pressure
Feed system
up to 7,000 kg/h
up to 11,500 kg/h
up to 16,000 kg/h
up to 10 bar
Size 4
HIGH VACUUM FILLING: OUR TOP ADVANTAGES
Excellent product quality and shelf life thanks to optimum evacuation by means of additional hopper vacuum
New efficient production processes for a wide range of applications made possible by dedicated model variants
Maximum process flexibility thanks to a variety of options, equipment features and interface capability
