Handtmann Processing has introduced the new VF 850 S, a high-performance portioning and filling module designed specifically for industrial bakery production. Combined with the SE 442-1 advanced cutting unit, the system enables precise, oil-free dough dividing across a wide range of applications — from sandwich bread and pan bread to pizza dough balls and other bakery products.
Maximum product quality and weight accuracy
The VF 850 S delivers excellent weight accuracy and consistent product quality thanks to its highly precise vane cell feed system.
Flow-optimised product paths, maximum cross-sectional areas and an exceptionally short product path within the vane cell system support gentle dough handling while helping to minimise weight deviations and maintain a consistent product appearance.
An integrated filtration system also prevents dust from entering the machine, supporting reliable and hygienic production.
Precise, oil-free dough dividing
Combined with the SE 442-1 advanced cutting unit, the VF 850 S enables continuous dough dividing without the need for oil.
The system is designed to handle a particularly broad range of dough types, including doughs with higher hydration levels.
When combined with the WS 910 advanced process scale, integrated weight control can further improve weight consistency and significantly reduce product giveaway.
Flexible forming and depositing
The VF 850 S can be combined with Handtmann forming and depositing systems to create flexible production solutions for a wide range of bakery applications.
For example, the FS 520 forming system combines dividing, forming and depositing of soft and pre-proofed doughs in a single process step. Alternatively, the FS 510 forming system integrates dividing, forming and cutting for products including bread, baked goods, snacks, crackers, cookies, bars and other trend products.
The VF 850 S can also be integrated with Handtmann depositing systems for additional production flexibility.
Efficiency, durability and reduced operating costs
The robust design of the VF 850 S is built for long-term process reliability and durability. Excellent energy efficiency, extended service intervals and a service-friendly design help to reduce operating costs and simplify maintenance.
The machine has also undergone independent verification by TÜV for its energy and media efficiency.
Hygienic and ergonomic design
Designed with the operator in mind, the VF 850 S features adjustable machine height, an operator-facing display and low operating forces.
The machine can be moved freely within the production area and conveniently transported to washdown zones for cleaning. Its fully hygienic design allows complete washdown cleaning, while product-contact parts and components can be easily removed and cleaned in a dishwasher.
Ready for Industry 4.0
The VF 850 S can be seamlessly integrated into a wide variety of production lines and can be equipped with Handtmann Digital Solutions (HDS).
From cloud connectivity and production planning to process control and network integration via Wi-Fi and Ethernet, HDS provides the foundation for a connected and future-ready production environment.
Key benefits at a glance
- Precise dough dividing with excellent weight accuracy
- Oil-free processing in combination with the SE 442-1 advanced
- Suitable for a wide range of dough types, including higher-hydration doughs
- Flexible integration with forming and depositing systems
- Reduced product giveaway with integrated weight control
- Efficient, durable and service-friendly design
- Fully hygienic construction for easy washdown cleaning
- Optional digitalisation and Industry 4.0 connectivity
The VF 850 S combines precision, flexibility and efficiency to provide an advanced solution for industrial dough dividing and portioning.