Discover our Bakery Processing Solutions

Do you love baked goods and confectionery? We love the technology used to produce them. We understand the issues that you face as a producer of baked goods: volatile raw material prices, efficient skilled workers, and high-quality products for satisfied customers. Staying flexible is the challenge. This is exactly where we come in with our technically refined dough dividing systems and portioning machines, as well as numerous auxiliary devices. Rely on our modular construction principle for dough dividing, dosing and forming in various applications.

 

baked goods confectionery hero

With us, you do anything but lower your sights and bake smaller buns.

Suitable for industrial-scale production as well as artisan small-scale businesses. For the production of countless types of bread, such as sandwich toast and wholemeal bread made from rye, wheat, or spelt, filled and innovative products such as gluten-free baked goods and pastries, energy bars, bar-shaped products, cookies, pastry snacks and more. 

BREAD & PASTRIES

Sliced Loaf | White Bread | Rye Rolls | Turkish Flatbread | Pizza Dough

FINE BAKED GOODS

Cookies | Muffins | Biscuits | Plain Cakes

CONFECTIONERY

Bars | Chocolate Balls | Marzipan Ball

FILLINGS

Empanadas | Triple-Coex Snacks | Danish Pastry

GLUTEN FREE BAKED GOODS

Gluten-Free Bread | Gluten-Free Rolls | Gluten-Free Pastries

Ready to elevate your production?

Changing consumer behaviour calls for corresponding products, new distribution channels and much more. We support you on the way to finding the right solutions, both for the product and for its economical production.

 

Whether new product ideas, special applications, or optimisation of existing production processes? Test out your scope in our technology centre and benefit from optimal results with our experienced and highly qualified specialists.

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DOCUMENTS

Brochure "Baked Goods"

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Brochure "Confectionery"

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